Going out for Korean BBQ is a fun experience, and restaurant tables typically have small barbecues built into them for diners to watch and take part in their food preparation. Almost any meat can be used, but beef, pork and chicken are popular. The meat can be grilled plain or come marinated, and it's served with a few small side dishes, dipping sauce, and large lettuce or cabbage leaves to stuff the meat into.
A point of sale system is vitally important for any retail environment, but it may need to change when it comes to the features it offers for each type of business. This is especially true for the food service business, where each customer's order may be unique and tailored to them and where proper inventory levels are vital. Note a few things to look for when it comes to point of sale equipment in your food service business so you know you get the right system and it's working properly for you.
To truly bring out the flavours in your seafood, it's important to pair each dish with the right wine. This can often be slightly daunting, and, though the general rule is simply to use a white, there are still plenty of varieties to choose between. Here's a quick overview of what to pair with some common seafood options. For Simply Served Fish, Try a Dry, Crisp White Most fish have delicate, subtle flavours that demand a light and unimposing wine.
While 30 years ago all that catering a kids party might have needed was a plate of fairy bread and a bowl of chips, kids parties have been getting bigger and more elaborate and the catering has also become much more important. If you are planning a first birthday party, here are some things to consider. Ratio of children: adults First birthday parties are often as much of a celebration for parents having survived the first year of their child's life!
Pork is actually a lot healthier of an option than what most people perceive it to be, as different cuts possess different qualities. Lean pork chops contain less than 4.7 grams of fat, more than 30 grams of protein, and is considered to be less fat than skinless chicken breasts. There are also other cuts that are fattier and juicer for those who are more concerned with texture and taste. Spit pork roast catering typically involves the whole pork, so you and your guests can choose the type of cut that is best for your needs.